Recipes tagged "Pink skin"
59 recipes found
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Stir-fried Vermicelli with Lettuce and Sausage
Now is the time of spring. Fresh and tender lettuce is on the market. It is a delicious and inexpensive vegetable in wet markets and supermarkets. In addition to the common and refreshing cold salad, today I will introduce to you a spring seasonal dish - Stir-fried vermicelli with lettuce and sausage. I hope you like it.
Hot dishes Home cooking -
Bacon Vermicelli Stew
Suddenly I want to eat vermicelli noodles, stewed with bacon, salty and salty, plus crispy green peppers, delicious!
Hot dishes Home cooking -
Chive vermicelli soup
Boil the soup in the pot, put down the cut sweet potato flour noodles, blanch them for a while, then season them with salt, old wine, and light soy sauce, add a little bacon or sausage, the tough, delicate and smooth flour skin, and the natural flavor of sweet potatoes, the fragrance of leeks, and the strong smell of sausages come to your nostrils...
Soups Home cooking -
Soy salad
Home-cooked cold dishes are the most popular dishes during the festival. From the Chinese New Year to now, they can be seen on the dining table almost every day. They are never tired of eating them with wine and are refreshing and appetizing meals. The side dishes of the home-cooked cold dishes for the New Year’s Eve dinner must include cabbage. The homophone of cabbage is Baicai, which means that there will be a lot of wealth in the new year!
Cold dishes Home cooking -
Stewed winter melon with vermicelli skin
Anyone in the north is familiar with stewed winter melon with vermicelli skin. The winter melon is soft and rotten, and the vermicelli is smooth in texture. It is so fragrant when topped with cotton oil. When the weather is cold, you can cook it in a pot and the whole family will eat it warmly.
Hot dishes Home cooking -
Gluten-free spicy spicy soup
Due to the dry weather in autumn, I like to cook some porridge in recent days, but my family likes sweets and can’t get enough of them. Every time he drinks porridge, he always adds a lot of sugar. If this goes on for a few days, he will inevitably worry that his stomach won’t be able to bear it. Coincidentally, a few days ago, my mother asked my brother to leave from his hometown. The peanuts and soybeans I brought with me reminded me that my parents were busy harvesting crops every autumn. My grandfather often made this spicy soup for us when cooking. With the peanuts, soybeans and side dishes picked fresh from the field, I would drink two bowls of it every time. Now that I think about it, I miss that time...
Soups Soup -
【Tianjin】Two vegetarian dishes with chives - cornmeal dumplings + vegetarian zygotes
Chive-stuffed dumplings, boxes, and buns are a classic home-cooked meal. In Tianjin, this kind of vegetarian stuffing is also called shrimp rice noodle stuffing because it is mainly made of leeks, vermicelli, small shrimp skin, and eggs. It is different from Tianjin’s unique vegetarian stuffing mainly made of mung bean, coriander, sesame paste and soybean curd. Most leek vegetarian stuffing is made into vegetarian dishes. It is not only a home-cooked meal, but also a staple food with a high click-through rate in large and small restaurants. I personally feel that summer leeks, that is, older leeks, are more suitable for this vegetarian filling. The stick noodles I made today (Tianjin people call cornmeal stick noodles) and vegetable dumplings are also memories of the older generation. I watched my grandma make them when I was a child. At that time, because there was not much refined grain, my grandma changed her ways to make coarse grain and fine grain. It’s good to eat some whole grains now.
Staple food Home cooking -
Vermicelli Mushroom Egg Soup
Learn how to cook Vermicelli Mushroom Egg Soup with Soups and Chicken Essence.
Soups Chicken Essence -
Chicken stew with mountain mushrooms
This dish is made from pine mushrooms that I picked in the mountains and free-range chickens raised in the mountains. If you like spicy food, you can add an appropriate amount of chili pepper. After it is cooked, it will have a rich aroma. It is good whether you are entertaining guests or eating it at home.
Hot dishes Home cooking -
Braised cabbage core with vermicelli
Slightly spicy, the cabbage powder is soft, and it goes well with rice.
Hot dishes Home cooking -
Mushroom Vermicelli Chicken
The first thing I do when I open my eyes every day is to check the number of people with new pneumonia. The numbers announced today are shocking! I pray that the turning point will come, spring will return to the earth, the haze will be cleared away, the mountains and rivers will be safe, and everyone will be safe! I continued to clean out the refrigerator today and found the chicken that my sister gave me. I found dried mushrooms and vermicelli and stewed a pot of chicken with mushrooms and vermicelli.
Hot dishes Home cooking -
Leek box
Whether working or off work, northerners can't live without dumplings, pot stickers and boxes. In fact, making stuffing and eating it can also be very quick. I usually make noodles and wake up early. Buy ingredients in advance. After get off work and stuffing making. It is more suitable for making steamed dumplings, boxes, pies, etc., which are relatively quick fillings.
Staple food Home cooking -
Fried Carrot Vermicelli
Nowadays, we don’t advocate eating more MSG and chicken essence, so I don’t use MSG and chicken essence in the dishes I cook~~~~
Vegetarian dishes Garlic -
Vermicelli cabbage
A dish made by the cabbage gang. The pink skin is soft and tough. The cabbage is slightly spicy on the outside and juicy on the inside.
Hot dishes Cabbage Gang -
Chicken breast mixed with cucumber and vermicelli
Learn how to cook Chicken breast mixed with cucumber and vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Yangjiang·Zhuchanglu
The signature snack of my hometown Yangjiang City, Guangdong Province: Pig Intestine. It is similar to the usual rice noodle rolls. Bean sprouts, shrimp skin, egg skin, etc. are wrapped in rice noodle skin, and then sesame seeds are sprinkled on the rice noodle skin. It can be eaten whole, or cut into small pieces, and then dipped in special seasonings (such as hot sauce). It tastes salty and fragrant, and is very delicious. Some of them are dipped in beef brisket juice, which adds more flavor.
Hot dishes Chili sauce -
Fried vermicelli with shredded carrots
Learn how to cook Fried vermicelli with shredded carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fennel Fritters Vermicelli Bun
Light steamed buns. I don’t like meat, but vegetarian dumplings are also great. Come and try them
Staple food Home cooking -
Pork Ribs and Seaweed Soup
Kelp is a vegetable with high nutritional value. Compared with spinach and rapeseed, in addition to vitamin C, its crude protein, sugar, calcium and iron contents are several times or dozens of times higher. Each 100 grams of kelp contains up to 1177 mg of calcium and 150 mg of iron. The important thing is that the human body has a very high absorption rate of calcium in kelp. Kelp can also moisturize the skin, making it fresh, smooth, smooth and beautiful. In the same way, if you eat kelp, it also has skin beautifying and moisturizing effects. . . . . Kelp has many benefits. Spring is also when fresh kelp is on the market, so it’s good to eat more of it. .
Soups Home cooking -
Cucumber mixed with pulled skin
The heating at home is so hot. Eat some cold dishes to calm your mind, sweet and sour and appetizing~
Cold dishes Home cooking -
Three Fresh Chives Vegetarian Dumplings
Learn how to cook Three Fresh Chives Vegetarian Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Purple sweet potato vermicelli
A kind of dessert, sweet, smooth and delicious!
Snacks Afternoon tea -
Stewed Rooster with Potato Flour Skin
Learn how to cook Stewed Rooster with Potato Flour Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Vermicelli Rolls
Learn how to cook Steamed Pork Vermicelli Rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour soup
No fancy plates, homely meals, limited skills, don’t laugh at me
Soups Egg -
Common people's pine moth soup
Learn how to cook Common people's pine moth soup with Soups and Cabbage.
Soups Cabbage -
Hot and sour vermicelli
Learn how to cook Hot and sour vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tomato Pimple Soup
Nowadays, I advocate vegetarianism, and my husband also loves tomatoes. This is specially made for him
Soups Coriander -
Spicy vermicelli
Learn how to cook Spicy vermicelli with Staple food and Home cooking.
Staple food Home cooking -
Cucumber mixed with vermicelli
This cucumber mixed with vermicelli is a delicious vegetable and rice dish, suitable for lazy people who don’t want to start cooking.
Cold dishes Home cooking -
Homemade potato and beef stew with vermicelli
Learn how to cook Homemade potato and beef stew with vermicelli with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Bone tofu noodle soup
Learn how to cook Bone tofu noodle soup with Soups and Chicken Essence.
Soups Chicken Essence -
Cucumber mixed with vermicelli
Home-style salad, an indispensable dish in summer.
Cold dishes Home cooking -
Vermicelli Pork Ribs
My bamboo loves to eat vermicelli, especially chicken nuggets with vermicelli. But I prefer spareribs, and since bamboo was not at home, I decided to use the spareribs to braise vermicelli, which tastes good. . . . The sweet potato flour skin is the best. It is very elastic, crystal clear and has a good taste.
Hot dishes Chinese banquet -
Spicy stir-fried vermicelli with cabbage
Learn how to cook Spicy stir-fried vermicelli with cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head and pickled cabbage stewed with vermicelli
I have eaten a dish before, fish head in casserole with tofu and stewed in vermicelli. Hey, with a little transformation, the taste is indeed a surprise. My daughter, who has never liked pink skin, said it is delicious. I hope you like it too.
Hot dishes Balsamic vinegar -
Stewed Chicken with Winter Melon and Vermicelli
Learn how to cook Stewed Chicken with Winter Melon and Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Luffa vermicelli soup
A combination of soup and vegetables, the loofah is light and sweet, with soft pink skin and chewy texture. It is a very popular dish.
Soups Home cooking -
Vermicelli Braised Chicken
This is the taste of my childhood
Hot dishes Chicken -
Mixed Vegetable Vermicelli Buns
Vermicelli buns are a type commonly eaten for breakfast. The vermicelli is wrapped with all vegetarian dishes. There are not many seasonings. The soy sauce is just right to enhance the freshness. The taste is not bland. It is suitable for people who want to lose weight in summer. Eat more and you will not get tired!
Snacks Home cooking -
Braised vermicelli with heart-protecting meat and beans
Learn how to cook Braised vermicelli with heart-protecting meat and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Vermicelli with Mixed Vegetables
I like to stir-fry with a variety of seasonal vegetables and vermicelli. The homemade vermicelli is chewy and tough, with rich vegetable varieties and balanced nutrition.
Snacks Home cooking -
Stir-fried baby cabbage
No matter how diligent a housewife is, she will inevitably make a mistake and forget to buy vegetables and seasonings. She has to clean the refrigerator or inventory and deal with them first before going shopping. Stir-fried baby cabbage also belongs to this type. The effect after 8 pieces of food was plated was unexpected.
Hot dishes Home cooking -
Home cooking of braised chicken
Southerners in the north like to eat rice, but cooking every day is troublesome, so they always like to eat braised chicken with rice. But you will be happier if you have fireworks at home, and eating a warm braised chicken with your family will be delicious! I bought ready-made Braised Chicken Sauce from the seasoning market. It costs 10 yuan a pound and comes in a 5-pound pot. It can be made 5 times for a family of four. It is really affordable.
Hot dishes Shandong cuisine -
Auspicious Phoenix Mushroom
Learn how to cook Auspicious Phoenix Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lace cabbage mixed with vermicelli
Learn how to cook Lace cabbage mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Red oil spicy vermicelli
Fenpi is a popular traditional food in southern China and Shandong. It was first recorded in the "Qi Min Yao Shu" of the Northern Wei Dynasty. Fenpi is a general term for flaky foods made from rice, sweet potato starch, mung bean starch, potato starch, broad bean starch, etc. There are two types: fresh and dried. Fresh ones are eaten immediately, while dried ones are convenient for storage, transportation and marketing. Fenpi is a traditional food made from starch!
Cold dishes Home cooking -
Pan-fried tofu, bean sprouts and braised vermicelli
The weather is cold, and a hot pot of stewed vermicelli is very satisfying. You can add ingredients as you like. It is also a lazy meal, and it tastes great.
Hot dishes Home cooking -
Egg and leek vermicelli
This pink leather was given to me by a friend, and it immediately reminded me of many things from my childhood. The childhood memories are also full of ups and downs! Life requires constant enlightenment. Some things can only be understood and understood slowly after many years. At that time, it was not easy for my mother to run a household, eat, drink, and take care of everything. The vastness of the countryside naturally has its benefits. Every spring, my mother raises some chickens and takes good care of them. Fresh eggs can be eaten all year round. In the early years of rural areas, every village had a noodle shop. After winter, they began to produce vermicelli and noodle skin, so these things could often be eaten. Today's dish is also a kind of memory. It is a dish that I often ate when I was a child. Of course, I also learned it from my mother.
Hot dishes Vegetarian dishes -
Cabbage stewed with tofu
The most New Year-flavored stew [Cooked cabbage and tofu stew] When I was a kid, I looked forward to celebrating the New Year, having food, clothes, and fun to play with. Entering the twelfth lunar month, I think about what will happen today and what will happen tomorrow every day. Now that I have meat at home, I feel different. Hehe, at that time, I couldn’t eat meat all year round. In our era, hey, it was really hard! Children, don’t be greedy for Laba. It’s Chinese New Year, really! That’s what it felt like back then! As soon as the Little New Year is over, the flavor of the New Year becomes even stronger. Whether it's steamed, fried or boiled, the smell of meat is in the air. I remember it most clearly. On the 27th and 8th, my mother started to steam lots and lots of bean buns and jujube buns. Then on New Year’s Eve, she cooked meat in a big pot, and often stewed a pot of vegetables at noon. It was very fragrant. The broth stew was really fragrant! People often say that cabbage and tofu keep you safe. This is a very good saying. Common people’s food tastes like home. During the Chinese New Year, it brings good fortune and peace. How good is it? You can stew it in one pot and you have everything! ! Ingredients: cabbage, tofu, pork belly, flour skin, carrots, onions, ginger, garlic, coriander Seasoning: salt, pepper, dark soy sauce, broth, cooking oil Do this:
Hot dishes Home cooking -
Minced pork vermicelli
Do you often have a lot of meat leftover when making dumplings? I usually like to use it for stir-fries. Adding a little minced meat to any ingredient will instantly enhance the flavor
Home cooking Preparing meals -
Braised Chicken Legs with Cabbage and Vermicelli
Learn how to cook Braised Chicken Legs with Cabbage and Vermicelli with Hot dishes and Cabbage.
Hot dishes Cabbage -
Boneless meat mixed with cucumber
Just as a person cannot be judged by his appearance, when eating a dish, one cannot just look at its name. Some dishes have ordinary or even unpleasant names, but when eaten, the taste is unambiguous! For example, cucumbers are an essential item on northerners’ dining tables in midsummer. It sounds ordinary, but almost every household cannot live without it. The advantages of patting cucumbers are: In terms of preparation: simple ingredients and simple seasoning; the combination can be meat or vegetarian; it is easy to pick up without any effort; In terms of taste: crisp and refreshing, sour, spicy and salty, whether it is served with wine or with a meal, it is a good summer cold dish.
Cold dishes Home cooking -
Vermicelli roll
Learn how to cook Vermicelli roll with Side dishes and Chili powder.
Side dishes Chili powder -
Clam spinach vermicelli soup (eat two clams and meat)
Learn how to cook Clam spinach vermicelli soup (eat two clams and meat) with Soups and Home cooking.
Soups Home cooking -
Salad
In summer, I have no appetite, so I can only make various cold dishes in different ways every day.
Cold dishes Side dishes -
Scallion-flavored black bean paste
Learn how to cook Scallion-flavored black bean paste with Hot dishes and Chives.
Hot dishes Chives -
Spicy cabbage and chicken nuggets stewed in vermicelli
The smooth vermicelli is delicious no matter how you cook it. Add your favorite ingredients and it is perfect as a side dish or as a staple food.
Hot dishes Home cooking -
Cucumber, lettuce and vermicelli
Sour, spicy and refreshing.
Cold dishes Home cooking