Coffee Swiss Roll

Coffee Swiss Roll

Overview

How to cook Coffee Swiss Roll at home

Tags

Ingredients

Steps

  1. Take 4 eggs and separate the yolks and whites

    Coffee Swiss Roll step 1

  2. Add 20g sugar to the egg whites and beat

    Coffee Swiss Roll step 2

  3. Beat the egg whites into soft hooks

    Coffee Swiss Roll step 3

  4. Add 20g of sugar, salad oil and homemade orange peel water to the egg yolk (to remove the eggy smell, add orange peel to water and rock sugar to boil)

    Coffee Swiss Roll step 4

  5. Mix well

    Coffee Swiss Roll step 5

  6. Add sifted cake flour and a bag of instant coffee and mix well

    Coffee Swiss Roll step 6

  7. Pour into the egg whites in three batches and mix well

    Coffee Swiss Roll step 7

  8. Pour into a baking tray lined with greaseproof paper, smooth out, and place in the preheated oven

    Coffee Swiss Roll step 8

  9. Bake in Changdi oven at 160 degrees for 15 minutes, take out and place on the grill to cool

    Coffee Swiss Roll step 9

  10. Whip the light cream with 20g of sugar

    Coffee Swiss Roll step 10

  11. Spread the whipped cream on the cake

    Coffee Swiss Roll step 11

  12. Spread another layer of chocolate needles evenly

    Coffee Swiss Roll step 12

  13. Roll up in plastic wrap and refrigerate

    Coffee Swiss Roll step 13

  14. It’s ready to eat

    Coffee Swiss Roll step 14