Asparagus and Shrimp

Overview

In fact, this is just a simple home-cooked stir-fry. It can also be a quick stir-fry for office workers, a stir-fry for entertaining guests, or even a stir-fry for children to eat healthily and deliciously. Asparagus is known as the king of vegetables. It contains a variety of amino acids, proteins and vitamins that are higher than ordinary fruits and vegetables. Shrimp needs no introduction. You know, the combination of the two cannot be underestimated in terms of monetary value and nutritional value.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• asparagus
• cornstarch
• salad oil
• black pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Peel off the old skin of the asparagus, cut into pieces (cut diagonally with a knife), remove the heads, peel and gut of the shrimp, and cut into small pieces

   

2. 2 Use kitchen paper to absorb excess water from the shrimp

   

3. 3 Add a little pepper, salt, and 1 tablespoon of cornstarch to the dried shrimps and mix well

   

4. 4 Pour more oil into the pot and heat it until it is 50% hot. Pour in the mixed shrimp and slide it quickly until the surface changes color

   

5. 5 Remove the cooked shrimps and set aside

   

6. 6 Use the remaining oil in the pan to fry the asparagus and add a little salt when it is cooked

   

7. 7 Pour in the reserved shrimp and mix quickly, take it out on a plate and serve