Sturgeon Tendon with Pickled Pepper

Overview

How to cook Sturgeon Tendon with Pickled Pepper at home

Tags

• hot dishes
• common dishes
• hunan cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• cooking wine
• light soy sauce
• oil
• okra
• pickled pepper
• shredded ginger
• sturgeon tendon
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Heat a pan, add an appropriate amount of oil, add shredded ginger and red pepper and saute until fragrant;

   

3. 3 Then add chopped pickled pepper and stir-fry together;

   

4. 4 Stir-fry for a while, then add the sturgeon tendons and stir-fry;

   

5. 5 Add appropriate amount of cooking wine and light soy sauce;

   

6. 6 Stir well, cover and simmer for two minutes;

   

7. 7 Add appropriate amount of salt and pepper to taste;

   

8. 8 Before serving, add okra and stir-fry until it changes color, then serve out;

   

9. 9 Place on a plate.