Meatballs in clear soup

Overview

The meatballs are tender and fragrant, and the soup is light.

Tags

• soups
• home cooking
• chinese cabbage
• egg
• grated ginger
• meat stuffing
• shredded ginger
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the bok choy and cut into sections.

   

2. 2 Add minced ginger, chopped green onion and eggs to the meat filling and mix well to form a paste.

   

3. 3 Add shredded ginger to the water and bring to a boil, then turn on low heat and use a spoon to scoop the mixed meat filling into the pot one by one.

   

4. 4 Scoop the meatballs into the pot and bring to a boil.

   

5. 5 Scoop off the foam and simmer over low heat.

   

6. 6 Add bok choy and cook.

   

7. 7 Cook for 5 minutes until the meatballs are cooked from the outside to the inside.

   

8. 8 Add salt to taste.

   

9. 9 The meatballs are soft and tender, and the soup is light and delicious.