Stir-fried dried bamboo shoots with screw pepper

Overview

Spicy, salty and fresh, the dried bamboo shoots are soft and tasty.

Soak the dried bamboo shoots in warm water for thirty to forty minutes.
Wash and cut into small pieces.
Boil it in boiling water.
Remove and set aside.
Cut the screw pepper into diamond-shaped slices.
Ginger, garlic, shredded green onion, millet and pepper.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, shredded green onions, millet pepper, and Sichuan peppercorns until fragrant.
Appropriate amount of Pixian bean paste.
Fry out the red oil.
Add the dried bamboo shoots.
Stir fry a few times.
Pour in appropriate amount of boiling water.
Season with appropriate amount of salt and light soy sauce, and stir-fry for a minute or two to allow the bamboo shoots to fully absorb the soup.
Add the screw pepper.
Stir fry for a while, turn off the heat and serve.
Finished product.
Finished product.