Chives and Pork Dumplings

Overview

Home-style dumplings, eaten with vinegar, are quite delicious.

Chop the pork into puree, add minced ginger, which tastes very fresh, a little salt and thirteen spices, and mix evenly.
Wash and drain the leeks and chop into small pieces.
Add meat filling and mix well.
Make a dumpling wrapper and put the fillings on it.
Pinch tight.
Boil a pot of water, add dumplings and cook until cooked through.
Look, delicious, simple dumplings.