Delicious vegetable rice

Overview

The vegetable rice cooked in the wok is particularly fragrant ~ paired with a bowl of lotus root and pork ribs soup, it is very satisfying. You can use the side dishes in the vegetable rice as you wish. I think it tastes better than cooking it in a rice cooker. Share it with friends who love vegetable rice.

Tags

• staple food
• home cooking
• chrysanthemum chrysanthemum
• corn kernels
• mushroom pellets
• peanuts
• pine nuts
• rice
• salt msg
• spinach
• diced pork

Ingredients

Steps

1. 1 Soaking the rice for more than an hour in advance is very important.

   

2. 2 Dice the meat, defrost the corn kernels, blanch the mushrooms and dice the pine nuts, peel the carrots and blanch the peanuts. Boil them in water so they taste soft

   

3. 3 Wash the vegetables

   

4. 4 How many cuts

   

5. 5 Cut the vegetables a few times and don’t cut them too finely

   

6. 6 Put a little more oil in the pot than usual for cooking. Add the diced meat and fry until it changes color.

   

7. 7 Add corn, carrots, mushrooms and pine nuts, stir well.

   

8. 8 Arrange the spinach and chrysanthemum on top. Pour a ring of olive oil along the sides of the pan. If you put in too much oil for cooking at the beginning, skip this step.

   

9. 9 Spread the rice evenly on the dish. Pour a circle of water along the edge of the pot. About half a bowl. Just open the leaves and see if there is a little water underneath. Don't put too much water. Because there is a lot of water in the dish.

   

10. 10 Turn on high heat and cook until steam comes out of the pot, then reduce to low heat and cook for 15 minutes.

    

11. 11 After fifteen minutes the rice will be almost done.

    

12. 12 Stir fry. Simmer over low heat for another 15 minutes. Stir fry occasionally during these 15 minutes to avoid burning the bottom.

    

13. 13 Rice is ready in 15 minutes. Turn off the heat. Simmer for ten minutes with residual heat.

    

14. 14 Dish out and eat.