Yogurt cake

Overview

The small cakes made with yogurt instead of milk are very delicate and soft, and are very suitable for children's taste.

Tags

• baking
• afternoon tea
• cake flour
• corn oil
• egg
• white sugar
• yogurt
• lemon juice

Ingredients

Steps

1. 1 Separate egg white and egg yolk, the egg white basin should be oil-free and water-free

   

2. 2 Prepare thick yogurt

   

3. 3 Pour corn oil, yogurt and white sugar into a basin, stir evenly by hand

   

4. 4 Add egg yolk and mix well

   

5. 5 Sift in the flour

   

6. 6 Use your hands to make a Z-shape and mix well

   

7. 7 Add a few drops of lemon juice to the egg whites

   

8. 8 Use an electric mixer to beat the egg until it becomes foamy, then add half of the sugar

   

9. 9 Continue to beat until fine foam, add the other half of the sugar

   

10. 10 Beat until dry and foamy

    

11. 11 Take half of the meringue and add it to the egg yolk batter, stir evenly

    

12. 12 Add the other half of the meringue and continue to mix evenly

    

13. 13 Place into batter dispenser or piping bag

    

14. 14 Extruded into the mold

    

15. 15 Bake in a preheated 150 degree oven for 18 minutes

    

16. 16 The yogurt cake is ready