Spinach and Pumpkin Number Steamed Buns
Overview
1234567890...The numbers transform into little steamed buns, and babies love them! You can eat, play and learn...!
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Ingredients
Steps
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Steam the pumpkin, blanch the spinach and puree it in a food processor. Spare
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Pour the flour into the container. Add appropriate amount of yeast powder.
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Add steamed pumpkin. Mix together with flour.
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Pour the beaten spinach juice into the flour and mix well.
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Reconstituted spinach dough.
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Roll out the dough. Use the number mold to make numbers one by one
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Remove the numbers from the mold, lay a layer on the chopping board, and place the numbers on the chopping board.
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Cover with a clean towel and let ferment. (Because it is winter, I put a towel on to prevent cracking. The fermentation time is slightly longer.)
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Put the fermented digital steamed buns into a pot of boiling water and steam them. Generally, steaming for fifteen to twenty minutes is enough.