Herb Bread

Overview

I found vanilla orchid pods after cleaning out the refrigerator, and decisively made a simple oven of vanilla bread. With the morning sunshine and a cup of homemade vanilla milk tea, I started a beautiful day!

Tags

• baking
• children
• old man
• breakfast
• halloween
• butter
• egg
• high powder
• sugar
• vanilla pods
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Cut open the vanilla bean pod and scrape out the seeds inside.

   

3. 3 Put all the ingredients except butter into the bread machine and start the dough mixing process. Mine takes 20 minutes.

   

4. 4 Add butter and start another dough mixing process

   

5. 5 Start the fermentation process of the mixed dough until it has doubled in size and does not shrink back when you poke it with your finger. Mine was just a little overdone.

   

6. 6 After the dough has risen, deflate and divide into 10 small portions.

   

7. 7 Roll into oval shape

   

8. 8 Roll up the rolled dough

   

9. 9 Roll it out again and roll it up.

   

10. 10 Let it rise for a second time until it doubles in size. Brush with egg wash and preheat the oven to 180℃ for 15 minutes

    

11. 11 There are also brushed ones.