Baicai Bangzi

Overview

How to cook Baicai Bangzi at home

Tags

• hot dishes
• home cooking
• farm food
• bai bangzi
• chicken essence
• chili powder
• salt
• sugar
• vinegar
• white sesame
• garlic
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Remove the leaves from cabbage and use a knife

2. 2 Shred

3. 3 Add appropriate amount of salt

4. 4 Put in stones to suppress the water

5. 5 The water will come out after 10 hours

6. 6 Chop garlic and red pepper

7. 7 Boil the cabbage water, soy sauce and vinegar in a pot and add the garlic and chili. Cook for 10 seconds

8. 8 Add the boiled cabbage. Add chicken essence, sugar and chili powder.

9. 9 Mix well and marinate for 30 minutes before eating.