【Shandong】Spicy fried squid tentacles

Overview

Side dish---Spicy fried squid tentacles

Tags

• hot dishes
• home cooking
• chili sauce
• cooking wine
• oil
• onions
• small pepper
• squid head

Ingredients

Steps

1. 1 Clean the squid heads.

   

2. 2 Cut the squid head into strips and chop the green onions.

   

3. 3 Add 2 teaspoons of chili sauce, 1 tablespoon of very fresh soy sauce, 1 tablespoon of oyster sauce, and 3 teaspoons of hot water into the bowl and mix thoroughly.

   

4. 4 Heat oil in the pan, add chili and stir-fry until fragrant.

   

5. 5 Add chopped green onion.

   

6. 6 Add squid tentacles and stir-fry.

   

7. 7 Add some cooking wine to remove the fishy smell.

   

8. 8 Add some sugar to enhance the flavor.

   

9. 9 Add the prepared chili sauce and stir-fry.

   

10. 10 Coat the squid tentacles evenly with the chili sauce, add some salt and mix well.