Recipes tagged "Squid head"

13 recipes found

Three-juice braised pot

The chicken wings and prawns are stewed in a stew pot without a drop of water. They are very sweet, tender and do not need to add MSG. It is a healthy and nutritious meat and vegetable pairing with Coca-Cola

Hot dishes Seafood
Squid grilled tofu

Another quick dish, squid is paired with tofu, then wrapped in tin foil and grilled together. Use tin foil to wrap the ingredients to lock in water and heat evenly. Friends, when baking home-cooked dishes, if the water content of the ingredients is not high, you need to add a little water. For example, tofu does not need to be added with water to bake together. You can also eat it if you like it first.

Hot dishes Home cooking
【Shandong】Spicy fried squid tentacles

Side dish---Spicy fried squid tentacles

Hot dishes Home cooking
[Fried squid tentacles in Korean spicy sauce]----Simple and traditional Korean seafood dish

With the popularity of the stars, the popularity of Korean Wave can be said to be intensifying, and even restaurants selling Korean cuisine are becoming more and more popular. Korean gochujang in Korean cuisine is one of the three most popular sauces among Koreans (doenjang, soy sauce, and chili sauce). Gochujang began to enter Korean people's lives with the introduction of chili peppers after the 16th century. It can be said that gochujang plays an important role in Korean people's dietary life. Chili sauce is used in a wide range of applications. It is not only used in various soups, stir-fries, and mixed vegetables. It is also the main contributor to bringing unforgettable taste to various dishes such as bibimbap, spicy rice cakes, chili sauce soup, spicy stir-fried pork rice bowl, spicy noodles, etc. Koreans who like spicy food, especially when they are stressed or feel depressed or sad, like to use spicy food to release their emotions. Sweating happily after eating spicy food will make you feel happy and comfortable. Korean-style fried squid tentacles with spicy sauce can be said to be a classic Korean dish that combines chili sauce and seafood. The squid absorbs the spiciness of the chili sauce, and the chili sauce also wraps the umami flavor of the squid. After being stir-fried over high heat, the meat of the squid is chewy and chewy, coupled with the hotness of the chili sauce, it will definitely make your taste buds wide open.

Hot dishes Seafood
Fried squid with cucumber flowers

Cucumber flowers, small cucumbers, newly grown top-flowered cucumbers, where did this come from? I think the cucumbers are setting too densely and some need to be cut off to facilitate the normal growth of the cucumbers. My mother has grown cucumbers before, in a small area in the yard, but I don’t remember picking them. If you don't understand, please explain it. This has only been sold in food markets in recent years. The price is not cheap and it is not often seen. Occasionally, if you encounter one, just join in a little bit. The preparation is quite simple. As for the taste, it is not as fragrant and sweet as the legend says. The actual taste is slightly astringent, but when you taste it carefully, it has the unique fragrance of cucumber. My husband said it was pretty good, but I thought it was just average. Fried or served with eggs, shrimps, minced garlic, or served cold, it can only be said to be more eye-catching. Hope is more valuable than anything else! What is rare always feels fresh!

Hot dishes Home cooking
Three fresh tofu hot pot

Learn how to cook Three fresh tofu hot pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin Spicy Stir-fried Squid Tendons

Squid has high nutritional value and is rich in a variety of amino acids necessary for the human body. Squid is rich in calcium, phosphorus, and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. This cumin-spiced fried squid is spicy and delicious. Adding cumin gives it a strong barbecue flavor.

Hot dishes Home cooking
Cumin Spicy Fried Squid

This is a very popular delicacy. The first time I tried it was the sizzling squid. Since then, this squid has become my favorite. In fact, making squid is the easiest, and its perfect match is sweet and spicy sauce. If I like the taste of cumin, cumin is definitely indispensable. The finished product is sweet, spicy, delicious, and very delicious. Making it yourself is clean, hygienic, and cheap. When you enjoy the delicious food, you will gain a sense of accomplishment, and your family will be happy...

Hot dishes Home cooking
Mixed Squid Head

Squid heads are often eaten grilled. This time, they are also great when served cold. The operation is simple, the taste is diverse, and it is more casual. My girl can't eat anything too spicy, so she doesn't add chili. A little pepper oil is also very unique. Green peppers with onions will be even more beautiful if you use colored peppers. Ingredients: squid head, onion and green pepper Seasoning: light soy sauce, pepper, oil, vinegar, sesame oil and sugar Method:

Cold dishes Shandong cuisine
Carrot and Squid Noodle Soup

I like to make noodle soup for breakfast. When I have time, I make some noodles with carrot juice, which doubles the nutrition. The color is beautiful and the taste is good. It is very suitable for children who don’t like carrots. . . . . .

Staple food Noodles
[Shandong] Fried squid tentacles with onions in spicy sauce

Side dish---Sauteed squid tentacles with onions in spicy sauce

Hot dishes Home cooking
Cumin squid tentacles

Because the child wants to eat, Mommy must find a way to make the child happy to eat. I created my own recipe thinking that my children would like this taste, so I made this taste. Now it is on my family’s reserved menu 1 Hehe, it tastes very good!

Hot dishes Chili powder
Squid Tendons with Scallions and Pickled Vegetables

Squid is an ingredient that often appears on my family's dining table. The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. Additionally, the fat content is extremely low. I really like to use it for stir-fry, especially adding red and green chili peppers, it looks very delicious. , but not today. I used pickled mustard and scallions to mix it with it today. My family is getting angry recently, so it’s better not to be spicy. Just stir-fry it and mix it with it. It goes well with rice, or it’s also a good meal for the kids and their dad.

Hot dishes Home cooking