Glutinous rice eggs

Overview

How to cook Glutinous rice eggs at home

For raw salted duck eggs, crack one end open, take out the egg white, keep the egg yolk and try to remove the egg white as cleanly as possible, otherwise it may be salty
Soak the glutinous rice for more than 3 hours, and dice the mushrooms. Stir the glutinous rice together with a small amount of salt, soy sauce, chicken essence, and five-spice powder. You can also add other ingredients according to your personal taste. Then stuff the prepared stuffing into the eggshells. Do not overfill it to prevent excessive swelling. Pour a small amount of water into each eggshell! Steaming for an hour is best, half an hour is fine, but the texture will not be sticky after half an hour! Not easy to form
How it looks when cut