Garlic cabbage

Garlic cabbage

Overview

I have become obsessed with bok choy these days, and it tastes delicious no matter how I eat it. Today I fried it with minced garlic and added 2 dried red peppers. It was slightly spicy. The fragrance of garlic and the green fragrance of cabbage were mixed together. It was delicious😋.

Tags

Ingredients

Steps

  1. cabbages.

    Garlic cabbage step 1

  2. Clean and cut into three finger sections.

    Garlic cabbage step 2

  3. Bring an appropriate amount of water to a boil in a pot, blanch the cabbage until it turns green and take it out.

    Garlic cabbage step 3

  4. The blanched cabbage is green and beautiful.

    Garlic cabbage step 4

  5. Cut the garlic and ginger into small pieces, and cut the dry red pepper into small sections. (You can leave it out if you don’t like spicy food)

    Garlic cabbage step 5

  6. Heat an appropriate amount of oil in a pot, stir-fry the ginger, garlic, pepper and dried red pepper until fragrant.

    Garlic cabbage step 6

  7. Add the blanched cabbage and stir-fry twice.

    Garlic cabbage step 7

  8. Appropriate amount of salt and chicken essence to taste.

    Garlic cabbage step 8

  9. Stir well, turn off heat and serve.

    Garlic cabbage step 9

  10. Finished product.

    Garlic cabbage step 10

  11. Finished product.

    Garlic cabbage step 11