Assorted Fried Fried Fun
Overview
How to cook Assorted Fried Fried Fun at home
Tags
Ingredients
Steps
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Add water, garlic water, baking powder, pepper, Sichuan peppercorns, and salt to the flour. Make a paste.
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Slice eggplant and lotus root, peel fresh shrimp and set aside.
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Pour oil into the pan and test the temperature with flour paste. When a drop of flour paste is put in and it quickly turns slightly yellow, the oil temperature is ready. Start coating in batter and frying.
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The ingredients should be wrapped one by one and put into the pan one by one. Don’t be impatient! Be careful not to keep the oil temperature too high to prevent the food from turning black!
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Once fried it’s ready to be plated! ! It tastes great with some tomato sauce on the side!
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Of course, you can also open up your imagination and add some vegetables to them. I paired it with some egg pancakes and it tasted just as good! How is it? It looks good, right?