Stir-fried purple carrots

Stir-fried purple carrots

Overview

A friend gave me some purple carrots. When I saw them for the first time, I thought they were yams. Slender. Purple carrots have basically the same properties and characteristics as ordinary carrots. The difference is that the fruit is purple in color, rich in anthocyanins, and has high nutritional value. Make a stir-fry.

Tags

Ingredients

Steps

  1. Main raw materials.

    Stir-fried purple carrots step 1

  2. Wash and slice purple carrots.

    Stir-fried purple carrots step 2

  3. Wash and shred onions and green peppers.

    Stir-fried purple carrots step 3

  4. Cut pork tenderloin and squid into thick shreds.

    Stir-fried purple carrots step 4

  5. Oil the purple carrots and green peppers and set aside. (Put the purple carrot first, stir-fry for a while, then add the green pepper, and take it out of the pot immediately)

    Stir-fried purple carrots step 5

  6. Add chopped green onions to a pot, add pork shreds and squid shreds, stir-fry until raw, add a little light soy sauce, and stir-fry until fragrant.

    Stir-fried purple carrots step 6

  7. Add onion and sauté until onion is broken.

    Stir-fried purple carrots step 7

  8. Add purple carrots, green peppers, salt and MSG.

    Stir-fried purple carrots step 8

  9. Stir fry evenly.

    Stir-fried purple carrots step 9

  10. Sautéed purple carrots.

    Stir-fried purple carrots step 10