Whole tomato rice

Overview

It’s super easy to resist the temptation after seeing the beautiful rice. Put the ingredients as you like

Tags

Ingredients

Steps

  1. When washing rice with two kinds of rice, I prefer to add some glutinous rice for better taste

  2. So the ingredients are thrown into the pot. Personally, I don’t think it’s necessary to write down the amounts of ingredients, so I’ve omitted them all. Even if you cook it yourself, throw it away. Just not too salty

  3. Start cooking

  4. It’s cooked

  5. Pick off the tomato skin and start mixing the rice

  6. It’s ready to eat! Uh! What about ham?