Whole tomato rice
Overview
It’s super easy to resist the temptation after seeing the beautiful rice. Put the ingredients as you like
Tags
Ingredients
Steps
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When washing rice with two kinds of rice, I prefer to add some glutinous rice for better taste
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So the ingredients are thrown into the pot. Personally, I don’t think it’s necessary to write down the amounts of ingredients, so I’ve omitted them all. Even if you cook it yourself, throw it away. Just not too salty
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Start cooking
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It’s cooked
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Pick off the tomato skin and start mixing the rice
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It’s ready to eat! Uh! What about ham?