Kuaishou Pumpkin Porridge

Overview

How to cook Kuaishou Pumpkin Porridge at home

Wash appropriate amount of millet.
Take out the pumpkin puree and thaw.
Add appropriate amount of water to the pot, add millet and cook together.
After boiling, reduce to low heat.
Add the pumpkin puree, it doesn't matter if it's not defrosted.
Simmer for thirty minutes.
Turn off the heat when the porridge is thick.
Today is the beginning of autumn, so this pot of pumpkin porridge is perfect for the occasion.
Finished product picture.
Finished product picture.