Fried Luffa with Shrimp

Overview

My mother used to say, why is the fried loofah black? Hehe, have you asked the same question? The key point is: add salt before serving. Of course, some say to soak it in salt water for a while before frying, some say not to add chicken essence, and some say to fry it first! In short, I am just telling you the method that I have tried in practice :)

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• full banquet of manchu and han dynasties
• lunch
• moisten the lungs and relieve cough
• garlic
• loofah
• shrimp
• salt

Ingredients

Steps

1. 1 Peel the loofah and cut into hob pieces;

   

2. 2 Heat oil in a pot and sauté garlic and dried shrimps first;

   

3. 3 Pour in the loofah and stir-fry for a while; *Luffa is easy to cook, maybe because the firepower at home is not enough, it seems impossible to fry it directly, and no water comes out of it;

   

4. 4 Pour in a little hot water;

   

5. 5 Cover the pot and cook for about 5 minutes;

   

6. 6 Finally, add fine salt and stir-fry for a while!