Dried bamboo shoots and vermicelli soup

Dried bamboo shoots and vermicelli soup

Overview

Dried bamboo shoots and vermicelli soup Ingredients: 120g dried bamboo shoots, appropriate amount of vermicelli, salad oil, 50G, appropriate amount of light soy sauce, appropriate amount of salt. Method: 1. Soak the dried bamboo shoots overnight in advance. 2. Then cut the dried bamboo shoots into thin strips. 3. Clean and cook in a pressure cooker. 4. Clean the sweet potato vermicelli and set aside. 5. Add oil to the hot pot. 6. Add the cooked dried bamboo shoots and stir-fry for a while. 7. Add the sweet potato vermicelli. 8. Pour in an appropriate amount of light soy sauce to adjust the color. 9 Add an appropriate amount of water, cover and simmer for a while. 10 Add an appropriate amount of salt to taste, and finally remove from the pot.

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Ingredients

Steps

  1. First soak the dried bamboo shoots overnight.

    Dried bamboo shoots and vermicelli soup step 1

  2. Then cut the bamboo shoots into thin strips.

    Dried bamboo shoots and vermicelli soup step 2

  3. After cleaning, put it into the pressure cooker and cook it.

    Dried bamboo shoots and vermicelli soup step 3

  4. Wash the sweet potato vermicelli and set aside.

    Dried bamboo shoots and vermicelli soup step 4

  5. Heat oil in pan.

    Dried bamboo shoots and vermicelli soup step 5

  6. Add the cooked bamboo shoots and stir-fry for a while.

    Dried bamboo shoots and vermicelli soup step 6

  7. Add sweet potato vermicelli.

    Dried bamboo shoots and vermicelli soup step 7

  8. Pour in an appropriate amount of light soy sauce for coloring.

    Dried bamboo shoots and vermicelli soup step 8

  9. Add appropriate amount of water, cover and simmer for a while.

    Dried bamboo shoots and vermicelli soup step 9

  10. Add appropriate amount of salt to taste and finally remove from the pan.

    Dried bamboo shoots and vermicelli soup step 10