Golden coconut balls

Overview

When I went to Hainan for the first time, I was fascinated by the cool and sweet coconut. It's a pity that after returning from Hainan, even if I saw coconuts for sale in the supermarket, I was not interested in trying one. I always felt that the appearance and taste were inferior. Whenever I make this golden coconut shredded ball and the coconut fragrance wafts throughout the room, I always seem to feel the beautiful customs of Hainan again~ Looking at the small round coconut shredded balls will make me feel good~!

Tags

• snacks
• home cooking
• afternoon tea
• butter
• egg
• low gluten flour
• milk powder
• fine sugar
• shredded coconut

Ingredients

Steps

1. 1 The butter is softened and the various raw materials are weighed.

   

2. 2 Beat the softened butter with a whisk until it becomes white, thick and smooth.

   

3. 3 Add sugar and mix well.

   

4. 4 Add the egg liquid in three batches, beating well each time before adding the next time.

   

5. 5 Add milk powder and beat until smooth and smooth.

   

6. 6 Add 100g shredded coconut and 80g low-gluten flour, and stir gently until the shredded coconut and flour are completely moist.

   

7. 7 Take a small piece of dough, roll it into a ball about 2cm in diameter, and roll it in shredded coconut so that the surface of the ball is evenly coated with shredded coconut.

   

8. 8 Make all the balls one by one and place them on the baking sheet. Then put it into the middle rack of the preheated oven at 160 degrees and bake for about 25 minutes until the surface is golden brown.