Mushroom soup

Overview

Have a bowl in winter, it's really warm.

Tear the mushrooms into shreds and wash them, wash and shred the peppers, mince the coriander and ginger, slice the green onions, and beat the eggs with a little water.
Heat oil in a pan, add onion and ginger, sauté until fragrant.
Add the mushrooms, sprinkle with appropriate amount of salt, and stir-fry until the mushrooms shrink.
Add appropriate amount of water and bring to a boil over high heat.
Add the egg liquid evenly, sprinkle with coriander and chili shreds, cook for a while, pour in sesame oil and serve.