Baked eggs on toast

Baked eggs on toast

Overview

Use the remaining toast slices and bake it with an egg. The shell is crispy and the eggs are tender. Pair it with a bowl of oatmeal milk porridge and a few slices of fruit. It's a delicious and nutritious breakfast.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Baked eggs on toast step 1

  2. Use a knife to cut a circle around the four sides of the toast without cutting through the bottom

    Baked eggs on toast step 2

  3. Use a spoon to make a pit in the middle

    Baked eggs on toast step 3

  4. Crack the eggs in

    Baked eggs on toast step 4

  5. Line a baking sheet with tin foil and put the prepared toast

    Baked eggs on toast step 5

  6. Preheat the oven and bake at 180 degrees for about 15 minutes. You can shorten the time if you like the egg yolk to be more tender

    Baked eggs on toast step 6

  7. Take it out and sprinkle with black pepper, squeeze on tomato sauce or salad dressing

    Baked eggs on toast step 7