Stir-fried water chestnuts

Overview

Compared with the noodles of stewed water chestnuts, the fried water chestnuts are much crispier and a little sweet when you taste them carefully. It is a refreshing side dish that is suitable for all ages.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• cornstarch
• oil
• water chestnut meat
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add a little water to the cornstarch and mix well. Set aside.

   

3. 3 Peel the carrots, remove the seeds from the green peppers, and slice all the carrots, green peppers, and water chestnuts.

   

4. 4 Heat oil in a pan and stir-fry carrots and green peppers.

   

5. 5 After color changes, add water chestnuts.

   

6. 6 Stir fry for a few dozen seconds.

   

7. 7 Add a little salt and a little water and boil for about 1 minute.

   

8. 8 Then pour an appropriate amount of water starch.

   

9. 9 Stir well over high heat and remove from the pan.