Milk-flavored and Thick Egg Roast

Overview

How to cook Milk-flavored and Thick Egg Roast at home

Tags

• snacks
• japanese food
• chicken breast
• egg
• flour
• shrimp

Ingredients

Steps

1. 1 Appropriate amount of flour

   

2. 2 Prepare egg liquid

   

3. 3 Mix flour, eggs and milk into batter

   

4. 4 Seasonings used

   

5. 5 Cook the chicken breast and tear it into strips. My chicken is a bit thick, so tear it into thin strips. Stir-fry with black pepper sauce and fry the bacon

   

6. 6 Fry one side of the egg pancake, turn it over, add the egg liquid, turn it over again, brush it with barbecue sauce and tomato sauce, and add the ingredients.

   

7. 7 Remove from the pan, roll into rolls and serve on a plate