Rose Purple Sweet Potato Buns and Coconut Yam Buns

Overview

I suddenly thought about using purple sweet potato to make steamed buns. So I started to make steamed buns with ready-made purple sweet potato puree and yam puree. Due to the addition of rose sauce and coconut paste, the buns are particularly sweet and delicious.

Tags

• pastries
• baking
• coconut
• egg
• flour
• olive oil
• purple sweet potato
• rose jam
• sugar
• yam
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour milk, eggs, a little salt, appropriate amount of sugar, flour, and olive oil into the bread machine. I use the ACA bread machine. Select dough program.

   

2. 2 Start dough kneading and fermentation

   

3. 3 The dough is fermented

   

4. 4 Take out the dough and start deflating. Then cut into pieces with a cutter.

   

5. 5 While the dough is rising, steam the yam and purple sweet potato and mash them into puree. Add a little milk, appropriate amount of shredded coconut, and sugar to the yam, mix well and set aside

   

6. 6 Add rose sauce to purple sweet potato puree and mix well

   

7. 7 Looks like you want to take a bite

   

8. 8 Just like making steamed buns, add purple sweet potato rose sauce and yam puree respectively. In order to distinguish them, purple sweet potatoes are wrapped into round buns, and yam is wrapped into pleats

   

9. 9 Put it into the steamer, cover it and let it rise for 15 minutes, then steam over high heat for 15 minutes

   

10. 10 Don't take it out of the pot immediately after steaming. Turn off the heat and wait for two minutes before uncovering it and taking it out of the pot.

    

11. 11 Try the rose purple sweet potato buns.

    

12. 12 Try the coconut yam buns