Stir-fried lotus root slices

Overview

How to stir-fry lotus root slices to keep their crispy texture without burning the pan? Here are some tips. First of all, you should be careful not to cut the lotus root slices too thin, otherwise they will be fragile when fried; secondly, rinse the lotus root slices with water after cutting to wash away the starch on the surface, so that it will be more refreshing when fried without frying; do not add water during the whole cooking process, and finally add some rice vinegar to make the lotus root slices more crispy. The stir-fried lotus root slices are sour, spicy, fresh and fragrant. They are refreshing, crisp and tender in the mouth. They are very appetizing. They can be eaten as a snack or as part of a meal, which is very good.

Tags

• hot dishes
• home cooking
• garlic
• oil
• shredded red pepper
• tender lotus root
• vinegar
• zanthoxylum bungeanum
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, slice the lotus roots and rinse them with water;

   

2. 2 Heat oil in a pan, add garlic slices, Sichuan peppercorns and dried chili peppers and stir into the pan;

   

3. 3 After sauteing, add lotus root slices and stir-fry;

   

4. 4 Stir fry for a few times and then add salt to taste;

   

5. 5 Continue to stir-fry for a few times, then add vinegar and cook for a final time,

   

6. 6 Remove from the pot and put on a plate, sprinkle some chopped green onions on the surface.