Soy Sauce Meaty Wontons

Overview

How to cook Soy Sauce Meaty Wontons at home

Tags

• staple food
• pasta
• home cooking
• chicken essence
• cooking wine
• egg shreds
• lard
• minced pork
• wonton wrappers
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: wonton wrappers, minced pork, shredded eggs, chopped green onion

   

2. 2 Add appropriate amount of cooking wine to the minced pork.

   

3. 3 Add appropriate amount of salt.

   

4. 4 Add appropriate amount of chicken essence.

   

5. 5 Season and mix well to form filling and set aside.

   

6. 6 Take the wonton wrappers and put the fillings on them.

   

7. 7 Wrap it according to your own wrapping method.

   

8. 8 Place on a plate and set aside.

   

9. 9 Put shredded eggs and chopped green onions into a bowl.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Add appropriate amount of lard.

    

12. 12 Add appropriate amount of soy sauce.

    

13. 13 Pour in boiling water and set aside.

    

14. 14 Next, put the wrapped wontons into boiling water and bring to a boil.

    

15. 15 Then, pour cold water once.

    

16. 16 Boil again and remove.

    

17. 17 Put it into the bowl of shredded eggs and chopped green onions, and that's it.