Fried chicken gizzards with chili pepper
Overview
How to cook Fried chicken gizzards with chili pepper at home
Tags
Ingredients
Steps
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Wash the peppers and cut into slices diagonally.
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Put water in the pot, add chicken gizzards, and add a spoonful of cooking wine.
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Bring to a boil over high heat and remove the scum.
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Blanch the chicken gizzards, take them out, wash them in cold water, and cut them into slices.
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Heat oil in a pan, add chicken gizzards and stir-fry a few times.
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Add chili pepper.
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Add half a spoonful of salt and stir-fry the pepper until fragrant.
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Add half a spoonful of chicken essence and stir-fry evenly.