Yingtai Food Club-----Refreshing and refined lollipop cakes

Overview

After the heavy rain today, a beautiful rainbow appeared in the sky. On a whim, I made a lollipop cake. The lollipop cake has been popular for a while. It is full of childlike interest and brings a different childhood memory to children. It is also an artifact to please little friends. Who can resist the feeling of the silky chocolate outside melting in your mouth

Tags

• baking
• baking powder
• chocolate
• egg
• low gluten flour
• unsalted butter
• white sugar

Ingredients

Steps

1. 1 Beat eggs

   

2. 2 Add sugar three times to beat

   

3. 3 Sift in low-gluten flour and baking powder, mix well

   

4. 4 Add melted butter and stir evenly

   

5. 5 Put it into a piping bag and squeeze it into the mold

   

6. 6 Squeeze until 9 points are full

   

7. 7 Cover the upper layer of the mold

   

8. 8 Heat up and down to 175 degrees for 20 minutes

   

9. 9 Immediately after baking, unmold and insert paper sticks (or place on Yingtai baking paper)

   

10. 10 Melt the chocolate into liquid over water, cover the lollipop cake with a layer of chocolate, and sprinkle with sugar beads to decorate as you like

    

11. 11 Decorate as you wish