Brewed Osmanthus Rice Balls

Brewed Osmanthus Rice Balls

Overview

How to cook Brewed Osmanthus Rice Balls at home

Tags

Ingredients

Steps

  1. Add appropriate amount of water to the glutinous rice flour and knead into a ball.

    Brewed Osmanthus Rice Balls step 1

  2. Break into pieces the size of a fingernail.

    Brewed Osmanthus Rice Balls step 2

  3. Roll into small balls one by one.

    Brewed Osmanthus Rice Balls step 3

  4. Beat the eggs and set aside.

    Brewed Osmanthus Rice Balls step 4

  5. Pour water into the pot. When the water is slightly boiling, add the dumplings and cook until the dumplings float. Add appropriate amount of sugar and pour in a little water starch to make the soup slightly thicker.

    Brewed Osmanthus Rice Balls step 5

  6. Pour in the egg mixture in a circular motion.

    Brewed Osmanthus Rice Balls step 6

  7. Add fermented rice wine and sugared osmanthus.

    Brewed Osmanthus Rice Balls step 7

  8. Add wolfberry.

    Brewed Osmanthus Rice Balls step 8

  9. Serve.

    Brewed Osmanthus Rice Balls step 9