Home-style plain-cut chicken

Overview

This dish is easy to say and difficult to say, but it is suitable for all ages. Every time I have guests at home who cannot eat too spicy food, I will make this dish every time. Today is also the case. A Japanese friend came to my house for dinner and cannot eat spicy food at all. Three people made five dishes, which was quite satisfying. . .

Tags

• cold dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• chili oil
• cooking wine
• sesame oil
• sichuan pepper oil
• three yellow chicken
• garlic
• ginger

Ingredients

Steps

1. 1 A tender chicken, which is what we call a three-yellow chicken. Remove the internal organs and feet. When choosing a chicken, don’t choose a chicken that is too big and will not be cooked easily. A smaller one will have more delicate meat

   

2. 2 Let’s first prepare a basin of water for later use. After it’s ready, put it in the refrigerator and freeze some ice cubes early

   

3. 3 Add a full amount of water to the pot, bring to a boil over high heat, lift one foot of the chicken with your hand, blanch the chicken body in the water, lift it up after three seconds, repeat this about three times to keep the temperature inside and outside the chicken's abdominal cavity consistent, be careful not to blanch for too long each time

   

4. 4 Then put the whole chicken into the pot and soak it, add the green onion segments, ginger slices and a little cooking wine. Note that the water must cover the whole chicken body, simmer over low heat for about fifteen minutes, or boil over high heat and then turn off the heat and soak for 20---30 minutes

   

5. 5 Immediately soak the cooked chicken in cold water, repeat this several times, and finally take out the freshly chilled basin of water

   

6. 6 Then put the chicken into the ice water, add the prepared ice cubes, and take it out after cooling for about ten minutes. You can also soak it for a while

   

7. 7 Take out the chilled chicken, dry the chicken body, use kitchen paper towels to absorb all the water from the skin, and then apply a layer of sesame oil on the skin of the chicken. This will make the chicken look more moist and the color will be more yellow and tender

   

8. 8 Finally, cut it into small even pieces and serve on a plate

   

9. 9 Chop ginger and garlic into fine pieces and set aside

   

10. 10 Chop the green onion into small pieces

    

11. 11 Put it into a container, add a little light soy sauce, cooking wine, sesame oil, pepper oil, homemade chili oil, a little salt, sugar, chicken powder,

    

12. 12 Pour a little oil into the pot, heat it up and pour it into a bowl, so that the onion flavor of the seasoning will be more fully brought out

    

13. 13 If you want to eat it, let’s have a plate on a hot day with some wine

    

14. 14 This is what I made with chicken legs last time