Cantaloupe Preserved Toast

Cantaloupe Preserved Toast

Overview

With the encouragement of Little Piggy, I finally made bread once. It was quite successful. The taste and softness were okay, but it was not as dense as the bread made by the master baker. This time I just wanted to make toast. When I met Rose that time, she asked me why I didn’t make pastries when I bought an oven. I said it was very difficult and I didn’t want to do it. Rose asked me if I could make steamed buns? I said that I mainly specialize in pasta here. Although I am not a master of pasta, I am also a master of home-made pasta. The steamed buns I make are very good. Rose said that’s fine. If you can make steamed buns, you can make toast. Little Piggy also encouraged me like this: For those who are good at making steamed buns, making bread is not difficult. Just make it a few times. You will definitely be able to do it. Thanks to both of you for your encouragement, I finally have the confidence to make Western pastry. I went to Baidu and saw that there was no cantaloupe preserved toast. You must know that cantaloupe preserved toast is a specialty here. To make it, you have to make it with local characteristics. Besides, cantaloupe is my favorite. Every year during the cantaloupe season, no matter how expensive it is, I will buy the varieties I like to eat, such as the best Jiashi melons and old man melons. This year, I got an ice cream machine and made cantaloupe ice cream, which made my daughter very happy. Honeydew melon, known as sweet melon or sweet melon in ancient times, is called Kuhun in Uyghur, which originates from the Turkic word Kapo, which means sweet melon. Honeydew melon is known as the king of melons, with a sugar content of about 15%. They have different shapes and unique flavors, some are creamy, and some are lemony, but all of them are sweet and dense, with a strange fragrance, and are well-known at home and abroad. Honeydew melon has the effects of cooling and relieving heat, relieving irritability and heat, producing body fluids and quenching thirst. It is a good product for relieving summer heat. Eating honeydew melon can significantly promote the hematopoietic function of the human body and can be used as a dietary therapy for anemia. Traditional Chinese medicine believes that melon fruits are cold in nature and have the effects of relieving hunger, facilitating bowel movements, replenishing qi, clearing away heat from the lungs and relieving coughs. They are suitable for patients with kidney disease, stomach disease, cough with phlegm, anemia and constipation.

Tags

Ingredients

Steps

  1. Ingredients: 50g cantaloupe preserved, 300g high-gluten flour, 30g sugar, 30g yeast, 3g milk, 120g butter, 25g salt, 1g, 50g eggs

    Cantaloupe Preserved Toast step 1

  2. Soak cantaloupe cantaloupe in warm water until soft

    Cantaloupe Preserved Toast step 2

  3. chopped

    Cantaloupe Preserved Toast step 3

  4. Wipe dry with a damp towel

    Cantaloupe Preserved Toast step 4

  5. Put milk, eggs, sugar, and salt in order

    Cantaloupe Preserved Toast step 5

  6. High flour, make a small nest in the middle of the high flour and pour in the yeast

    Cantaloupe Preserved Toast step 6

  7. Set the bread machine to level 8 and set the kneading time to 20 minutes

    Cantaloupe Preserved Toast step 7

  8. Add butter and knead at level 8 for 20 minutes,

    Cantaloupe Preserved Toast step 8

  9. After 20 minutes, add cantaloupe cantaloupe and stir for 2 minutes

    Cantaloupe Preserved Toast step 9

  10. Knead it evenly into a round shape with your hands and put it into the bread machine to ferment for 1 hour

    Cantaloupe Preserved Toast step 10

  11. Place in bread machine to ferment for 1 hour

    Cantaloupe Preserved Toast step 11

  12. Ferment until 2 to 2.5 times. Use your fingers to insert it without retracting. Remove the air and let it rest for 15 minutes

    Cantaloupe Preserved Toast step 12

  13. Roll it into a rectangular shape and roll it up from top to bottom

    Cantaloupe Preserved Toast step 13

  14. Cover a baking sheet with tin foil, put the toast embryo on it, put a bowl of water in it, and put it in the oven for secondary fermentation

    Cantaloupe Preserved Toast step 14

  15. When fermentation is complete, brush with egg wash, place in toast mold and cover

    Cantaloupe Preserved Toast step 15

  16. Preheat the oven to 180 degrees for 5 minutes, put it in the oven, and bake it up and down for 30 minutes

    Cantaloupe Preserved Toast step 16