【Zhejiang】Shrimp and Tofu

【Zhejiang】Shrimp and Tofu

Overview

Shrimp and tofu is a famous Han dish that is full of color, flavor and flavor and belongs to Zhejiang cuisine. The color is bright, the taste is delicious, and it stimulates appetite. Today, the tofu is stamped with a heart using a mold, which makes it look more interesting and attractive.

Tags

Ingredients

Steps

  1. Prepare all the ingredients

    【Zhejiang】Shrimp and Tofu step 1

  2. Cut tofu in half crosswise

    【Zhejiang】Shrimp and Tofu step 2

  3. Use a mold to press out the tofu into a heart shape

    【Zhejiang】Shrimp and Tofu step 3

  4. Steam in a basket for about 5 minutes

    【Zhejiang】Shrimp and Tofu step 4

  5. Dice the carrots and blanch them; blanch the green beans.

    【Zhejiang】Shrimp and Tofu step 5

  6. Heat the corn germ oil in the pan, add the shrimps, add ginger juice and stir-fry briefly.

    【Zhejiang】Shrimp and Tofu step 6

  7. Add diced carrots and green beans, salt, chicken essence and a little water.

    【Zhejiang】Shrimp and Tofu step 7

  8. After the shrimps are cooked, thicken the gravy and add sesame oil before serving

    【Zhejiang】Shrimp and Tofu step 8

  9. Pour the prepared soup into the steamed tofu

    【Zhejiang】Shrimp and Tofu step 9