Happy birthday Niuniu - Soufflé cheesecake

Overview

The cheese cake is very popular on the Internet. It is said that it can make people scream when they eat it. It is Niuniu's birthday, so I can finally try it. My father said that the taste is very delicate. After it is baked, it needs to be frozen overnight and cut carefully. It really melts in the mouth. The cheese content of this cake is a bit high, but cheese is a good thing, with high calcium content, which is very suitable for the elderly and children!

Tags

• baking
• cake
• cheesecake
• 3 egg whites
• butter
• corn starch
• cream cheese
• egg yolk
• sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 300g cream cheese, 45g butter, 3 egg yolks, 3 egg whites, 20g sugar, 11g cornstarch, 150g milk, 55g sugar.

   

2. 2 Soften the cream cheese at room temperature, beat it evenly with a whisk, then add the melted butter in batches and beat evenly.

   

3. 3 Add 20g of sugar to the egg yolks and beat evenly.

   

4. 4 Then add cornstarch and mix well.

   

5. 5 Add the boiled milk and mix quickly, place the bowl of the mixture in the boiling water and stir constantly until it becomes a thick paste, then remove from the hot water.

   

6. 6 After leaving the hot water, pour it into the cheese, mix well, cover with a damp cloth and set aside.

   

7. 7 Add sugar to the egg whites and beat until the egg whites are shiny and have larger, drooping peaks.

   

8. 8 Stir the egg whites and cheese paste evenly in batches.

   

9. 9 Line the mold with oiled paper, then pour the cheese paste into the mold, bake in the oven at 175 degrees for 15 minutes, then lower the temperature to 165 degrees and bake for 25 minutes. Wrap the bottom of the mold with tin foil to insulate it with water and bake.