Love bean paste cake

Overview

I have some flying cake crust at home, and I can’t help but want to use it to make some snacks, which are quick and delicious. I have a heart-shaped mold at home, and I happened to see a love heart biscuit at that time, so I also made this love heart red bean cake. It's beautiful, give it to your family and friends, it's fragrant and sweet. There is also healthy and delicious red bean paste. According to traditional Chinese medicine, red beans are sweet, sour, flat and non-toxic. They have the effect of resolving dampness and replenishing the spleen. They are more suitable for people with weak spleen and stomach. They are often used in diet therapy for hypertension, atherosclerosis, edema caused by various reasons, as well as for cooling, detoxifying, and stomach strengthening.

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• banquet dishes
• egg yolk
• flying pie crust
• red bean paste
• water

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Roll the red beans into balls of even size.

   

3. 3 Sprinkle some flour on the cutting board, roll out the pastry dough, and fold it into a rectangle, wider than the mold.

   

4. 4 Put red bean paste on the flying cake skin and cover with another flying cake skin.

   

5. 5 Use a mold to print out one piece for each red bean paste filling piece.

   

6. 6 Once done, crimp the edges with a fork.

   

7. 7 Spread a thin layer of oil on a baking sheet and place on top. Add another layer of egg yolk liquid.

   

8. 8 Bake in the oven at 180 degrees for about 20 minutes.