Delicious burger
Overview
My son loves hamburgers the most. When he sees a KFC commercial on TV, he will say, "Mom, I want to eat a hamburger." I didn’t know how to make it before, so I went to the supermarket to buy hamburger embryos. Now that you are participating in the Baking Road, you can do it yourself, which is even more convenient! Homemade burgers are healthy and delicious. You can cook them the day before and pop them in the microwave the next day!
Tags
Ingredients
Steps
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Dissolve the yeast with warm water at 35 degrees Celsius!
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Mix high-gluten flour, sugar, and salt, add the melted yeast water, and knead the dough!
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Knead into dough and knead for a while.
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When it reaches the expansion stage, add softened butter. I added the butter in three times! (You can also join it all at once)
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Knead it into a film as shown in the picture! Put it in the oven to ferment, fermentation function, time for one hour (because I am now at the lowest temperature in the room)
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Look at the picture. After fermentation, dip your hands into the dry noodles and press it, as shown in the picture (there are two uneven pits, which I pressed without using the noodles). Just ferment to 2 times the size
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Divide it into equal portions, place the burgers on the upper layer of the oven, and a bowl of hot water on the lower layer, and ferment for 30 minutes!
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The fermentation is complete! Apply egg wash!
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Sprinkle with sesame seeds!
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Oven 180 degrees, preheat for 5 minutes! Put it in the middle rack of the oven and heat it up and down at 170 for 12 minutes!
