Cornmeal steamed buns

Overview

Eat more whole grains and grow healthily.

Tags

• pasta
• steamed bun hanamaki
• cold water
• corn flour
• egg
• flour
• white sugar
• yeast
• boiling water

Ingredients

Steps

1. 1 Add 100 grams of corn flour to 100 grams of freshly boiled water, mix well, cover with plastic wrap (to prevent drying), and wait to cool.

   

2. 2 Add 200 grams of flour, one egg (about 50 grams), 20 grams of white sugar, 3 grams of yeast, and 35 grams of cold water.

   

3. 3 Knead into a smooth dough. (Knead 100 times)

   

4. 4 Divide evenly into eight portions, roll into long strips, cover with plastic wrap, and let rise for ten minutes.

   

5. 5 Take a piece of dough, sprinkle enough flour on the cutting board, and roll it into a coconut shape.

   

6. 6 Brush the middle part with a thin layer of oil and cut diagonally in the middle with a cutter.

   

7. 7 Fold in half.

   

8. 8 Roll up from bottom to top.

   

9. 9 Glue the tail with water. Once done, arrange the flowers.

   

10. 10 Place in a steamer and ferment until doubled in size.

    

11. 11 Steam for 15 minutes and simmer for 5 minutes.