Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

It has been ten days since the beginning of autumn, and I have only felt the slightest chill this week, bidding farewell to the hot and restless nights that make it difficult to sleep peacefully. With enough sleep, I have become more diligent. I really want to praise my husband, because no matter how cold the winter is or how hot it is, he will always get up and prepare breakfast for our family. Although we are together every time, I am still very satisfied with his lack of regrets! In life, I am sometimes satisfied, sometimes complaining, but most of the time I reveal real happiness. There are still 14 days until Duobao goes to kindergarten. Today’s preserved egg and lean meat porridge is cooked by my husband. I am responsible for directing and taking photos

Tags

Ingredients

Steps

  1. The night before, I diced the pork meat ~ my husband finished it!

    Preserved egg and lean meat porridge step 1

  2. Dice the preserved eggs. I used preserved egg sausage. I bought one last time and I used the remaining half today!

    Preserved egg and lean meat porridge step 2

  3. Lettuce, cilantro, and carrots are all prepared the night before and I finish them. At my house, I basically cut the vegetables and my husband cuts the meat!

    Preserved egg and lean meat porridge step 3

  4. Raw materials ~ family portrait, reasonable color matching, naturally different nutrition

    Preserved egg and lean meat porridge step 4

  5. The final step in the cooking process is to marinate the diced meat (cooking wine, light soy sauce), then add water to it, put it into the pot where the rice has been cooked, and skim off the foam to ensure that there is enough rice soup left

    Preserved egg and lean meat porridge step 5

  6. With vegetables~

    Preserved egg and lean meat porridge step 6

  7. There is no separate finished product, let’s take a photo of our breakfast

    Preserved egg and lean meat porridge step 7