Grilled fish in electric oven

Overview

I have always wanted to try grilled fish. This time I bought fish and didn’t want to stew it, so I just grilled it and tried it. Hope you all like it.

Tags

• bbq
• chili powder
• chinese cabbage
• coriander
• cumin powder
• dried red pepper
• garlic
• hot pepper
• light soy sauce
• liquor
• oil
• onions
• pepper
• pickled pepper
• potatoes
• fish
• ginger
• salt

Ingredients

Steps

1. 1 This time I bought a big fat fish weighing more than 2 kilograms. The stall owner said it was called salmon. I don’t know exactly what kind of fish it is, but the meat is very tender and doesn’t have many spines. It is very delicious.

   

2. 2 Make a cut behind the fish gills and you will see a small white dot. Gently pull it out. This is the fishy line.

   

3. 3 Cut the fish open and clean it, and cut it deeper along the middle spine so that it can be spread out after a while.

   

4. 4 Spread salt on the fish, a little white wine, and marinate with onions, ginger, and garlic.

   

5. 5 At this time, prepare the ingredients, cut the potatoes into cubes, cut the onions into wedges, cut the peppers into sections, wash the cabbage and set aside.

   

6. 6 After marinating for 10 minutes, rub oil, cumin powder, chili powder and ginger powder on the fish. You can line a baking sheet with oil paper or tin foil, and spread the fish flat on the baking sheet.

   

7. 7 Put the fish into the oven, put it on the middle layer, and bake at 200 degrees for 20 minutes.

   

8. 8 The fish is grilled over there and the side dishes are made here. Add oil to the pot, add peppercorns and dried red pepper and stir-fry until fragrant.

   

9. 9 Add the peppers and onions and stir-fry. In fact, I finally found that it would be better not to fry the onions and put them directly into the baking pan. You can choose the method yourself.

   

10. 10 Add the potatoes and stir-fry, then add a little soy sauce and stir-fry until the potatoes turn golden.

    

11. 11 Add an appropriate amount of water and then add the cabbage and cook together. Finally, add the secret weapon small pickled peppers and simmer for a while.

    

12. 12 At this time, the fish is almost grilled. You can stop for a while and brush it with a layer of oil. If you like a stronger taste, you can brush some garlic chili sauce and sprinkle with cumin and chili powder.

    

13. 13 Pour the fried garnishes over the fish without making too much soup, then bake in the oven for 10 minutes.

    

14. 14 The fish is ready! Just add coriander when it's finally out of the pan.