Claypot rice with bacon and sausage

Overview

How to cook Claypot rice with bacon and sausage at home

Wash the sausage and bacon in hot water.
Cut into slices.
Wash the green vegetables and cut them in half.
Boil the water with a little salt and a few drops of oil.
Remove and top with light soy sauce.
Coat the inner wall of the clay pot with a thin layer of cooking oil and heat it on a gas stove over low heat.
Rinse the rice and pour it into a pot, add an appropriate amount of water and bring to a boil over medium heat.
Place the sliced bacon and sausage in the pot and continue to simmer over low heat for about a quarter of an hour.
Pour light soy sauce and cooking oil along the inner wall.
Cover the pot and simmer slowly over low heat for about a quarter of an hour.
Beat in the eggs and simmer over medium heat for seven or eight minutes.
At this time, you can hear the sizzling sound of oil at the bottom of the pot, and the crust should start to form at the bottom. Just put the greens into the pot.
My favorite claypot rice is this crispy crispy rice crust.