Braised Loach

Overview

Choosing pictures for filming has become my biggest headache. The angle, light, and pixels are limited, so I either can’t get what I want, or my head hurts from the selection... It’s not difficult for me to make good-looking and delicious food, but it is difficult to make the food look delicious and good-looking. I am not good at photography, but I think I need to learn photography skills now. Many people may only study when they are in school, but after becoming a mother, I found that there are too many things to learn in life, such as fondant, parenting, and photography. A woman, especially when she has children by her side, really doesn’t have that much free time to sit down and concentrate on studying, but in life, she must learn to use her free time to enrich herself and become more attractive.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chicken essence
• chili
• cooking wine
• ginger
• loach
• sugar
• zanthoxylum bungeanum
• black pepper
• garlic
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Buy a loach at the market and ask someone to help you handle it. Use scissors to separate it from the abdomen, remove the internal organs, remove the head, wash and cut it into sections, cut green and red peppers into cubes, and mince the ginger.

   

2. 2 Stir-fry ginger, Sichuan peppercorns, and chili peppers over low heat.

   

3. 3 Stir-fry the loach until it changes color, add cooking wine and soy sauce and stir-fry.

   

4. 4 Add appropriate amount of water and cook.

   

5. 5 Cook until the dried green and red peppers are stir-fried, season with salt, a little chicken essence, black pepper, sugar, and a little balsamic vinegar and serve.

   

6. 6 Finished product