Pumpkin Shredded Pancakes

Overview

Simple and delicious, suitable for all ages.

Grate the pumpkin into shreds with a grater.
Add an egg.
Add appropriate amount of flour and purified water, and then add a little salt.
Mix well as shown in the picture.
Heat a pan, add a little oil, pour a spoonful of batter, and fry slowly over low heat.
Fry until both sides are golden brown.
Slice out of the pan.
Plate and serve.