Carrot meal bag

Overview

Now is the time when new carrots are on the market in large quantities. If you buy some and take them home, whether you use them for juicing or baking, the colors are particularly beautiful. Secondly, carrots have a strong sweetness and can bring natural sweetness to food. What I made today is a small carrot meal bag. It is small in size and the yellow-orange color makes people appetite. In fact, it is also beautiful on the inside, with delicate texture and soft and sweet taste. If you like it, you might as well give it a try.

Tags

• baking
• carrot juice
• coconut
• corn oil
• egg
• high powder
• milk powder
• white sesame
• yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Add carrots to a food processor with a little water and blend into juice.

   

2. 2 Put all the ingredients except white sesame seeds and shredded coconut into a mixing machine and knead the dough.

   

3. 3 The state where the film can be pulled out is the complete stage.

   

4. 4 Cover with a damp cloth and place in a warm place for the first fermentation until doubled in size.

   

5. 5 Take out the dough, deflate it, divide it into equal portions, and roll into balls.

   

6. 6 Take a piece of dough and roll it out.

   

7. 7 Roll it up from top to bottom and wake up for ten minutes.

   

8. 8 Place the roll lengthwise, with the seam facing up, and roll it up from top to bottom.

   

9. 9 Place in baking pan for second fermentation.

   

10. 10 Let it ferment for a second time until it is 1.5 times its original size. Brush the surface with egg wash and sprinkle with white sesame seeds or grated coconut.

    

11. 11 Preheat the oven in advance to 180 degrees hot air for about 18 minutes.