Vegan Dessert Rice Balls with Rice Balls
Overview
This dessert is very simple and can be varied. Once you learn it, you no longer need to eat fresh taro fairy, you can make it at home. Vegan or not, it's worth a try.
Tags
Ingredients
Steps
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Prepare the ingredients. The cans of carrot puree were sent to be popped. I popped a small box and a small box to make cassava balls.
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Mix carrot puree and tapioca flour. If you don't have carrot puree, you can steam the carrots first and then add water to make a puree. You can also press it into puree and add tapioca flour and water. I am a rough person, my thinking is simple, and my purpose is clear. As for the intermediate steps, I am not participating in the Master of Cooking competition. I can do whatever I want. I just need to make cassava balls. Just combine mud, water and powder.
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It’s the same step as before, which is the picture of adding water. Anyway, if it’s thin, add powder, and if it’s thick, add water.
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Roll it into a round shape, then pinch it again and it will become a square shape. Of course, you can also roll it into any shape you like. I encourage you to try it.
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Then boil the water, rub and throw it, be careful not to stick to the bottom, stir it with a spoon from time to time, depending on the situation, if the meatballs are large, cook more.
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Then throw yuanxiao and fermented rice into it, this will be easier to cook
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How to make the thick texture from the store outside? It's very simple. Add sweet potato powder and cornstarch, add cold water and stir, pour it into the pot, stir again, and the clear soup will be no longer watery. At this time, sprinkle in the osmanthus sauce, and then season according to your own taste, and choose whether to add sugar.
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Finished product picture, simple and easy to learn.
