Chinese waffles (can be sweet or savory)

Overview

In people's minds, waffles are usually made with baking powder as a baking enzyme. I ditched the baking powder and used yeast instead, letting the batter ferment over a long night, which gave the waffles the most natural aroma.

Tags

• snacks
• cake
• clear water
• egg
• flour
• sugar
• baking soda
• dry yeast

Ingredients

Steps

1. 1 Put dry yeast, sugar and baking soda in a container.

   

2. 2 Add water and stir evenly.

   

3. 3 Add flour and mix well.

   

4. 4 Add eggs and mix well

   

5. 5 The batter after mixing is smooth and has a certain fluidity.

   

6. 6 Cover the container and place it in the refrigerator (4-5 degrees Celsius) overnight. The next morning, take the bowl of batter out of the refrigerator and give it a little stir.

   

7. 7 No need to put oil in a flat-bottomed non-stick pan. Turn on low heat, add a spoonful of batter and fry until the surface is covered with bubbles.

   

8. 8 Flip and continue frying for about half a minute, then remove from the pan.

   

9. 9 Coat it with your favorite sauce (salad dressing, hawthorn sauce, strawberry jam, condensed milk, Laoganma...) and add other ingredients you like (pork floss, shredded eggs, pickled mustard...).

   

10. 10 Start eating, remember to eat it while it's hot, it tastes great.

    

11. 11 You can also add nothing and it will be delicious just by itself.

    

12. 12 Styling.

    

13. 13 On a winter morning, have a warm Chinese waffle to ensure you are full of energy throughout the day.