Milky black rice cake

Overview

Carefully prepared coarse grains, zero-fail formula, soft and delicious, nutritious and delicious!

Tags

• pastries
• home cooking
• breakfast
• black fragrant rice noodles
• egg
• flour
• jujube
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 Finished product picture!

   

2. 2 grams of flour, 50 grams of black fragrant rice noodles, 3 grams of yeast, 30 grams of sugar!

   

3. 3 Add appropriate amount of milk and stir into a thick paste!

   

4. 4 Oil the mold!

   

5. 5 Dice jujube appropriately!

   

6. 6 Dates are sprinkled on top of the batter!

   

7. 7 Let it double in size after proofing for the second time, steam it over high heat for 30 minutes!

   

8. 8 Finished product picture!

   

9. 9 Finished product picture!