French sandwich
Overview
I really like eating sandwiches. There are so many sandwiched together, which instantly opens up your taste buds. Isn’t it amazing~ Pair it with a glass of hot milk and your mouth will water
Tags
Ingredients
Steps
-
First prepare the ingredients, dice sausage, cut purple cabbage into thin strips, slice tomatoes, shred carrots, drain canned salmon and tear into pieces
-
Divide the chicken into two pieces, chop one piece with a knife, add some shredded carrots and cumin powder and mix well, cut the other piece into slices, fluff it with the back of a knife, and marinate in the same way
-
Beat an egg in a bowl, add some milk and stir, soak the bread slices completely, put it into a hot non-stick pan, add some oil, and fry over low heat until everything that needs to be fried is done. It saves time, but the premise is that the pan is big enough,
-
Boil two eggs, chop them into pieces, mix them with the remaining sausage, purple cabbage, tomatoes, minced chicken, corn kernels, and some salad dressing
-
Then start assembling the sandwiches, according to your own taste, the French one is for chicken, the purple taro bread is for salmon, cut it in half and put it on the plate
-
There is also a heart-shaped one pressed with a mold. It is best to bite it in a microwave. It is not easy to break. The toast on the outside is also really thin ~ I don’t have a microwave, so let’s leave it like this, haha, there you go, a very simple and quick breakfast, nutritious and balanced
